The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry

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Author

McClellan, Marisa

Publisher

Running Press

Publication Date

2019.

Edition

First edition.

Language

English

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Subjects

Subjects

Canning & Preserving
Canning and preserving
Cooking
Food & Cooking
Fruit
Herbs, Spices, Condiments
Methods
Natural Foods
Quick and easy cooking
Seasonal
Specific Ingredients

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Contributors

McClellan, Marisa Author

ISBN

9780762492466
9780762492459

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