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The new German cookbook: more than 230 contemporary and traditional recipes

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Author

Publisher

HarperCollinsPublishers

Publication Date

[1993]

Edition

First edition.

Language

English

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Subjects

Subjects

Cooking, German
English language
English language -- Glossaries, vocabularies, etc
Food
Food -- Terminology
Food habits
Food habits -- Germany
German language
German language -- Glossaries, vocabularies, etc

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Contributors

ISBN

9780060162023

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