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The food of Texas: authentic recipes from the Lone Star State

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Author

Stuart, Caroline

Publisher

Distributed in the U.S. by Tuttle

Publication Date

c2000

Edition

1st ed.

Language

English

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Subjects

Subjects

Cookery
Cookery, American
Cookery, American -- Southwestern style
Cookery -- Texas
Southwestern style

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ISBN

9789625935348

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