The best chef in second grade
(Book)
Author
Contributors
Carter, Abby, ill.
Published
New York : HarperCollinsPublishers, c2007.
Edition
1st ed.
Physical Desc
44 pages : col. ill. ; 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Forest Hill Public Library - Level Readers | LR 2 KEN | On Shelf |
More Details
Published
New York : HarperCollinsPublishers, c2007.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 2.7, 1 Points
Level 2.7, 1 Points
Lexile measure
490
Notes
Citation/References
Booklist,,November 01, 2007
Citation/References
Bulletin of the Center for Children's Books,,January 01, 2008
Citation/References
Kirkus Reviews,,November 15, 2007
Citation/References
School Library Journal,,December 01, 2007
Description
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
Target Audience
5-8.,Brodart
Target Audience
K-3.,Brodart
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Citations
APA Citation, 7th Edition (style guide)
Kenah, K. 2., & Carter, A. (2007). The best chef in second grade . HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kenah, Katharine. 2007 and Abby, Carter. 2007. The Best Chef in Second Grade. HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kenah, Katharine. 2007 and Abby, Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.
MLA Citation, 9th Edition (style guide)Kenah, Katharine. 2007, and Abby Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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