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Author
Language
English
Appears on list
Description
By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake. The barnyard rooster crows to tell Jack it's time to get up. It's very early in the morning -- and Jack is so hungry that what he really wants is a large pancake for breakfast. But first, Jack's mother needs flour from the mill, an egg from the black he, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast...
Author
Publisher
Random House
Edition
1st Edition
Language
English
Description
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”
Renowned...
Renowned...
Author
Series
Publisher
MacMillan
Language
English
Appears on list
Description
The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes,...
Author
Publisher
Hyperion
Edition
1st ed.
Language
English
Description
As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.
Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages, he gets busy in his own backyard, cooking up a fresh batch of 125 bold new no-nonsense and easy-to-follow...
Author
Publisher
Lorenz
Language
English
Description
More than 300 delicious recipes shown step-by-step. A comprehensive botanical directory of 250 herbs, with details of their medicinal and culinary uses, and a practical guide to cultivation. How to enjoy the fresh flavour and fragrance of herbs in you.
Author
Publisher
Simon & Schuster
Language
English
Description
You may think you know the finger-licking, joke-cracking queen of Southern cuisine. You may have even visited her restaurant to taste for yourself the down-home delicacies that made her famous, or even heard her Cinderella story (a single mom started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and popular television shows), but you have never heard the intimate details of her often bumpy...
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