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2) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Publisher
America's Test Kitchen
Language
English
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Author
Publisher
Race Point Publishing
Language
English
Appears on list
Description
"You've conquered Comic Con. You binge watch Star Wars regularly. Now it's time to get your geek on in the kitchen. Cassandra Reeder loves to cook, and she's a bona-fide mega-geek. Comic-lover, avid gamer, and sci-fi and fantasy lover, she started The Geeky Chef in 2008, [creating] real-life recipes for all the delicious foods you've seen in your favorite sci-fi and fantasy movies, TV shows, and video games"--Amazon.com.
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