One night, a puppy, who is always late coming home, finds there is no dessert for him.

When Clark's mom makes brownies for school, Clark cannot stop himself from eating the delicious treat.

"From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering...

"Like old family recipes, fairytales and stories are handed down from one generation to the next. Delicious baking can delight the senses and bring back memories just like a good story, for old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. In addition to these scrumptious recipes, this book includes...

Alsace enjoys a heritage of considerable renown: its traditional cuisine. In this book, you will find the best sweet recipes from Alsace: the celebrated kougelhopf, as well as other specialities to cook up as the seasons go by, like the famous bredele at Christmas or the mirabelle and quetsche tarts in summer time.

Offers over one hundred illustrated recipes for an assortment of different types of desserts and confections, including cakes, pies, tarts, chocolates, puddings, ice creams, cookies, jams, muffins, and scones.

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights. Jeff Martin created the wildly popular and fast-growing Smallcakes franchise, and in this book he shares not only thirty creative recipes but his experiences turning his passion into a business and coming up with some of his very first signature cupcake flavors like Cookies-n-Cream. He appeared on the...

Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.

Mmmm... imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the...

This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers's Rawmazing Desserts, you can indulge your sweet tooth because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes for dishes you wouldn't expect to be raw,...