Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...

Created by a perfectly powerful experiment, Blossom, Bubbles, and Buttercup explode into action as the new kids in Townsville! But after an enthusiastic game of tag, the girls nearly destroy their beloved city. Now called social freaks, they turn to the mysterious Mojo Jojo for help. But this simian has other plans - like leading an army of evil monkeys to destroy the world.

"Bill demystifies that misunderstood creature, the spider. He'll cure the most intense case of arachnophobia by showing how cool spiders really are, and how these eight-legged predators balance our ecosystem by preying on pesky insects"--Container.

Presents simple experiments that demonstrate theories of light waves, diffraction, the effects of lenses, and reflection.

"Join Bill as he explores the ... world of caves! In Caves, you never know what kind of living things you'll run into. Surviving in complete darkness requires an array of natural adaptations. Caves have their own unique forms of life -- it's a whole different world where the sun doesn't shine"--Container.

Inspired by the San Francisco Exploratorium, this hands-on introduction to science offers dozens of activities--complete with equipment bound in--that reveal the principles of physics, biology, magnetism, and more.

Provides instruction for science experiments such as making invisible ink, separating mixtures, and splitting colors.